Food
Japan is well known for their unique and tasty food offerings. From many different kinds of seafood to things like fried pork, they carry a deep history with food, as well as a lot of variety in their offerings. Many people, myself included, find Japanese food to be of a certain quality and a very distinct taste and flavor profile compared to most other cuisines.
For most forms of plating, the different parts of the dish will be separated, rather than all together. This is taken from the Chinese way of serving food in the time around the 12th-14th century. To me, this allows the different flavors to all shine in their own way, with many foods own distinct flavors becoming able to shine in their separation. Sushi restaurants even use ginger as a palate cleanser to be used between the different sushi rolls you end up eating.
Japan also has some very interesting noodle and soup dishes that they tend to have available, like ramen, udon, soba, miso soup, and other things that are all really good. Japan's different types of noodles are very interesting. For example, ramen is a thinner type of noodle, while udon is much thicker than most kinds of noodles. While they are both made from the same thing, wheat flour, they have completely different consistencies and hold in the broth that they are placed in much differently from one another. There are also noodles that get used outside of soups, like soba is not typically served as a soup, rather as a noodle dish with some form of dipping sauce.
That all doesn't mean that Japan hasn't dipped their toes into the fried food market. Fried pork, or tonkatsu, is also a fairly widespread and popular dish in Japan. The same could be said for tempura, which can be made with any kind of vegetable and there's even shrimp tempura. Japanese croquettes are also a delicious choice, with plenty of them to be found, such as curry croquette (my favorite croquette).
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